Special Fruit Mocktail Week at Hotel Savi Regency, Jaipur

Special Fruit Mocktail Week

Special Fruit Mocktail Week

The Mocktail Week  is From 03 April 2017 – 09 April 2017 at Hotel Savi Regency, Jaipur

Special Fruit Mocktail Week from 03 April - 09 April 2017 at Hotel Savi Regency, Jaipur

Special Fruit Mocktail Week

The summers have approached and it’s time to relish some refreshing drinks to beat the heat. Hotel Savi Regency is celebrating the Summer approach by organizing Special Fruit Mocktail week for it guests from 03 April 2017 to 09 April 2017. Guests are welcome to enjoy the drinks with the freshness of fruits.

Special Banana Mocktail at Hotel Savi Regency, Jaipur

Special Banana Mocktail

The menu of drinks is specially crafted by Chef Anand Rawat in coordination with Mr. Shashi Ranjan. The Team of Hotel Savi Regency has put its best in giving us the best drinks to relish in this food festival. As our commitment to our guest is of quality, the team has laid stress on fresh fruits drinks as they are healthy and will help you beat the heat of summer.

The menus is balanced for all from kids to elders, girls to boys. Though most of the drinks are cold the team has provided the options of hot drinks who love to sip some good hot stuff like lemon Coffee. Kids can relish special banana mocktail.

Lemon coffe at Hotel Savi Regency, Jaipur

Lemon Coffee

Thus we request you to come and celebrate with us this amazing food festival of healthy fresh fruit mocktails. Don’t forget the dates because its being served on these dates from 03 April 2017 to 09 April 2017. You wont find the same menu before or after that, so reserve your table Now.

The event is live on social sites too like Facebook and twitter for your coordination and sharing with friends.

Facebook / Twitter / Linkedin / Pinterest / Google+

About Food Festivals at Hotel Savi Regency.

Hotel Savi Regency celebrates majorly four food festivals, one every quarter as per the season requirement. From 2017 the management has decided to start weekly food festivals every month. This will help in providing different experiences to guest from time to time. The guest will relish some different taste and out of the menu preparation which not only will satisfy there taste buds will keep them visiting again and again. Finally, this will help the company to boost its sale as well as brand image.